Mutanda Tours offers culinary workshops that offer a chance to learn about the rich and diversified native food of Kisoro District. Luwombo (meat or fish cooked in banana leaves), matoke (steamed and mashed green bananas), and groundnut stew are among the traditional Ugandan foods that participants can cook. It will also be possible for visitors to prepare common commercial dishes like chapati (flatbread) and ugali (maize porridge). Those who visit the area might have a greater understanding of its rich culinary legacy by learning from seasoned local cooks. The seasonal and locally obtained ingredients used in the culinary workshops at Mutanda Tours include delicacies like wild mushrooms and seasonal greens that are not usually served in other regions of Uganda.

Discover the rich and varied native cuisine of Kisoro District through the cooking workshops offered by Mutanda Tours. Expect to cook traditional Ugandan foods including groundnut stew, Luwombo (meat or fish cooked in banana leaves), and Matooke (steamed and mashed green bananas). Additionally, guests will have the opportunity to prepare common commercial dishes like chapati (flatbread) and Ugali (maize porridge). Seasonal and locally-sourced foods are also offered in the culinary workshops, including delicacies like wild mushrooms and seasonal greens that are not often presented in other regions of Uganda.

To experience a lifetime of gastronomic splendor and fully immerse yourself in the rich and varied cuisine of Kisoro District, go for Mutanda Tours.