Because of the district’s ideal climate and rich volcanic soils, farming in Kisoro District is thriving and supports a wide range of agricultural businesses. The mainstays of the indigenous food, which include potatoes, maize, beans, and bananas, are grown by the locals. The region’s economy is also greatly influenced by the numerous coffee and tea farms that dot the landscape. Livestock farming, encompassing goats, cattle, and poultry, is prevalent and serves as a source of income and nutrition for several people. Kisoro’s great agricultural diversity means that visitors can anticipate verdant crop fields, vibrant marketplaces full of fresh goods, and a strong bond between the land and the people.